Jul
17
6:00 PM18:00

Summer Paint Night

Flyer for Strip Steak Summer Paint Night on Wednesday July 17th

Who's ready for another fun-filled Paint Night here at Strip Steak?! Get ready to eat, sip and paint! Join us on July 17th and hand paint a wine bottle with a step-by-step group instruction by one seriously talented instructor. Individual instruction will also be given.

All painting supplies and an apron will be provided at the start of the session.

For $70 per person you'll get a three course prix-fixe dinner AND paint night - all hosted by L'Artiste in Me.

Call us today at 631-650-6777 to register for a whole lot of creative fun!

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Jun
20
9:30 PM21:30

Soiree Noir

Soiree Noir Flyer

Save the date for our Soiree Noir right here at Strip Steak! For $25 per person, you'll experience an unforgettable burlesque show. We'll also have special musical guest Leah Laurenti serenading you all night long!

Call us at 631-650-6777 to reserve your spot today!

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Jun
16
4:00 PM16:00

Father's Day

Flyer for Father’s Day  on Sunday June 16th from 4 - 8pm

Spend Father's Day at Strip Steak! We'll have both our regular menu AND dinner specials available for you and Dad to enjoy!

Take a peek at our Father's Day Menu:

Cocktails:

Loaded Martini, 18
Tito's Dirty Martini, Charcuterie Skewer

Makers Squeeze, 16
Maker's Mark, Pressed Orange Wedge, House Spiced Bitters, Orange Peel

Appetizers:

*Filet Mignon Carpaccio, 21
Served in the raw
Arugula, Lemon, Shaved Parmesan, Truffle Oil

P.E.I Mussels, 15
Blue Moon Belgium White, Fresh Orange

Crispy Octopus, 21
Shaved Fennel Micro Salad, Burnt Orange Vinaigrette, Extra Virgin Olive Oil, Black Lava Salt

Entrees:

*Best of Both Worlds, 69
Filet Mignon, Sauteed Head on Prawns, Roasted Corn Mashed Potatoes, Asparagus, Merlot Demi Glace

*Bavette Steak, 42
Black Angus, Prime
Charcoal, Grilled, Bacon Onion Jam, Sweet Smokey Spiced Steak House Fries, Charred Asparagus, Barbeque Demi Glace

*GM "Club" Steak, 110
36oz. Chairman Prime Long Bone Rib Eye, Crispy Onions

Desserts:

Nitro Ice Cream
Chocolate Chip Cherry, Cayenne Whipped Cream

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May
22
6:00 PM18:00

Spring Paint Night

Flyer for Spring Paint Night on Wednesday, May 22nd

Don't miss a relaxing evening with friends for some creative fun! Join us at Strip Steak and stencil your own greeting on a wood hanging sign with a step-by-step group instruction by one seriously talented instructor.

Individual instruction will also be given! All painting supplies and an apron will be provided at the start of the session. Get ready to be creative with us!

For $70pp you'll get a three course prix-fixe dinner and a fun-filled paint night!

To register, give us a call at 631-650-6777!

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Apr
28
to May 5

Long Island Restaurant Week

Long Island Restaurant Week Flyer

Stop by Strip Steak for Long Island Restaurant Week! We'll be offering two fantastic menus - our traditional menu for $29.95pp and our upgraded steakhouse menu $49.95pp!

We can't wait to have you join us for a delicious dinner! Check out our two menus below:

Traditional Menu:
Three Courses - $29.95pp

Appetizers:

Prince Edward Island Mussels
Sundried tomatoes, spinach, garlic, shallot, chardonnay

Spring Salad
Celery, green onion, grapes, radish, cherry tomatoes, raisins, almonds, creamy herb dressing

Tomatoes & Fresh Mozzarella
Hot house tomatoes, shaved red onion, basil, aged balsamic, extra virgin olive oil, garlic toast

Prime Beef Egg Roll
Caramelized onion, applewood smoked bacon, provolone, steak sauce, peppercorn sauce

Entrees:

Atlantic Salmon
Pesto, zucchini, linguine, roasted roma tomatoes, balsamic syrup

Lemon Pepper Fettuccini
Mussel, clams, baby shrimp, cherry peppers, roasted roma tomatoes, clam sauce

Coulotte Sirloin
Sauteed mushrooms, garlic mashed potato, steak sauce, merlot demi glace

Bell & Evans French Breast of Chicken
Pecorino crust, brown buttered orzo, rocket arugula, roasted red peppers, au jus

Desserts:

Pineapple Upside Down Cake
Cinnamon ice cream, vanilla bean whipped cream

Cheesecake
Caramel, whipped cream

Upgraded Steakhouse Menu:
Three Courses - $49.95pp

Appetizers:

Prince Edward Island Mussels
Sundried tomatoes, spinach, garlic, shallot, chardonnay

Spring Salad
Celery, green onion, grapes, radish, cherry tomatoes, raisins, almonds, creamy herb dressing

Tomatoes & Fresh Mozzarella
Hot house tomatoes, shaved red onion, basil, aged balsamic, extra virgin olive oil, garlic toast

Prime Beef Egg Roll
Caramelized onion, applewood smoked bacon, provolone, steak sauce, peppercorn sauce

Entrees:
All steaks served with mashed potato, sauteed asparagus, merlot demi glace

*8oz Filet Mignon

*10oz Marinated Skirt Steak

*14oz Delmonico

*Swordfish
Sauteed baby bok choy, green onion, pickled radish, ponzu, chili lemon oil

Enhancements:

Choice of 8oz Lobster Tail or Jumbo Shrimp Scampi
+$19 to any entree

Desserts:

Pineapple Upside Down Cake
Cinnamon ice cream, vanilla bean whipped cream

Cheesecake
Caramel, whipped cream

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