Jun
20
9:30 PM21:30

Soiree Noir

Soiree Noir Flyer

Save the date for our Soiree Noir right here at Strip Steak! For $25 per person, you'll experience an unforgettable burlesque show. We'll also have special musical guest Leah Laurenti serenading you all night long!

Call us at 631-650-6777 to reserve your spot today!

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May
22
6:00 PM18:00

Spring Paint Night

Flyer for Spring Paint Night on Wednesday, May 22nd

Don't miss a relaxing evening with friends for some creative fun! Join us at Strip Steak and stencil your own greeting on a wood hanging sign with a step-by-step group instruction by one seriously talented instructor.

Individual instruction will also be given! All painting supplies and an apron will be provided at the start of the session. Get ready to be creative with us!

For $70pp you'll get a three course prix-fixe dinner and a fun-filled paint night!

To register, give us a call at 631-650-6777!

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Apr
28
to May 5

Long Island Restaurant Week

Long Island Restaurant Week Flyer

Stop by Strip Steak for Long Island Restaurant Week! We'll be offering two fantastic menus - our traditional menu for $29.95pp and our upgraded steakhouse menu $49.95pp!

We can't wait to have you join us for a delicious dinner! Check out our two menus below:

Traditional Menu:
Three Courses - $29.95pp

Appetizers:

Prince Edward Island Mussels
Sundried tomatoes, spinach, garlic, shallot, chardonnay

Spring Salad
Celery, green onion, grapes, radish, cherry tomatoes, raisins, almonds, creamy herb dressing

Tomatoes & Fresh Mozzarella
Hot house tomatoes, shaved red onion, basil, aged balsamic, extra virgin olive oil, garlic toast

Prime Beef Egg Roll
Caramelized onion, applewood smoked bacon, provolone, steak sauce, peppercorn sauce

Entrees:

Atlantic Salmon
Pesto, zucchini, linguine, roasted roma tomatoes, balsamic syrup

Lemon Pepper Fettuccini
Mussel, clams, baby shrimp, cherry peppers, roasted roma tomatoes, clam sauce

Coulotte Sirloin
Sauteed mushrooms, garlic mashed potato, steak sauce, merlot demi glace

Bell & Evans French Breast of Chicken
Pecorino crust, brown buttered orzo, rocket arugula, roasted red peppers, au jus

Desserts:

Pineapple Upside Down Cake
Cinnamon ice cream, vanilla bean whipped cream

Cheesecake
Caramel, whipped cream

Upgraded Steakhouse Menu:
Three Courses - $49.95pp

Appetizers:

Prince Edward Island Mussels
Sundried tomatoes, spinach, garlic, shallot, chardonnay

Spring Salad
Celery, green onion, grapes, radish, cherry tomatoes, raisins, almonds, creamy herb dressing

Tomatoes & Fresh Mozzarella
Hot house tomatoes, shaved red onion, basil, aged balsamic, extra virgin olive oil, garlic toast

Prime Beef Egg Roll
Caramelized onion, applewood smoked bacon, provolone, steak sauce, peppercorn sauce

Entrees:
All steaks served with mashed potato, sauteed asparagus, merlot demi glace

*8oz Filet Mignon

*10oz Marinated Skirt Steak

*14oz Delmonico

*Swordfish
Sauteed baby bok choy, green onion, pickled radish, ponzu, chili lemon oil

Enhancements:

Choice of 8oz Lobster Tail or Jumbo Shrimp Scampi
+$19 to any entree

Desserts:

Pineapple Upside Down Cake
Cinnamon ice cream, vanilla bean whipped cream

Cheesecake
Caramel, whipped cream

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